Food · Reference

Food: world cuisines, ingredients and methods

World cuisines grouped by region and culture, with the ingredients, methods and occasions that connect them.

Food

Cuisines by region

Data model

Regional cuisineIngredientCooking methodMealDietOccasionFlavour

Relations to other domains:

Food ↔ regionFood ↔ seasonRecipe ↔ ingredientsCooking method ↔ equipment

How to cook fluffy Persian chelow rice with a golden tahdig crust: rinsing, soaking, parboiling, steaming (dam) and a touch of saffron.

How to make ghormeh sabzi, the herb stew with kidney beans, meat and dried limes — the herbs, the long slow cooking and serving with Persian rice.

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